Self sufficiency for beef in the UK.

Self sufficiency for cheese in the UK where imports account for a significant part of market share.

Self sufficiency in butter. Historic access to the UK market has allowed overseas brands to retain a strong presence in the UK.

Self sufficiency in eggs.

Self sufficiency for ham and bacon. The pig industry is unsupported by grant and subsidy.

Self sufficiency in fresh milk.

Self sufficiency for pork meat.

Self sufficiency for poultry meat.

Self sufficiency for sheep meat.

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