Pig Meat - 160 days

Finishing pigs on a slatted indoor system.

Finishing pigs in straw yard housing.

Disinfectant is important for biosecurity and maintaining cleanliness and hygiene around buildings.

Antibiotics are not routinely used. These are kept in a locked fridge and used only under supervision. Antibiotics are of last resort in a farm business as animals in poor health are not profitable.